Mashed Potatoes with Buttermilk Black Pepper and Green Onion

Mashed Potatoes with Buttermilk, Black Pepper and Green Onion

Mashed Potatoes with Buttermilk, Black Pepper and Green Onion

By Food Network
50 minutes

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Details
  • Servings:   6
  • Calories:   419
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • middle eastern
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Ingredients
  • 4 pounds Yukon Gold potatoes, peeled and cut into 2-inch dice
  • Kosher salt
  • 1 stick (8 tablespoons) unsalted butter, cut into pieces
  • 2 1/2 to 3 cups buttermilk
  • Coarsely ground black pepper
  • 2 green onions, green and pale green parts only, thinly sliced
Instructions

Mashed Potatoes with Buttermilk, Black Pepper and Green Onion serves 6 original recipe by Food Network.

View original preparation instructions

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