Shrimp Tacos with Mango and Black Bean Salsa
Ingredients
- 1 15-oz. can black beans, rinsed
- 1 large mango, cut into 1/4-in. pieces
- 1 jalapeño (seeded for less heat, if desired), halved and thinly sliced
- 1/2 small onion, finely chopped
- 2 tbsp. fresh lime juice, plus lime wedges for serving
- kosher salt
- Black pepper
- 1/2 c. chopped fresh cilantro
- 24 medium shrimp
- 1/4 tsp. cayenne pepper
- 1 tbsp. olive oil
- 8 small corn tortillas, warmed
- 2 tbsp. flaked coconut, toasted
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