Grilled Lamb with Radicchio and Black Olive Oil
Ingredients
- 1/2 cup kalamata olives, pitted
- 1/3 cup plus 1/4 cup extra-virgin olive oil, plus more if needed
- 1 teaspoon minced garlic
- 1/2 teaspoon finely chopped rosemary
- 1 teaspoon finely grated lemon zest
- 1 teaspoon sherry vinegar
- 1 large head radicchio, quartered
- 1 tablespoon minced shallot
- 1/4 teaspoon finely chopped thyme
- Salt and coarsely cracked pepper
- 2 teaspoons ground cumin
- 2 teaspoons sweet paprika
- 1 1/4 pounds boneless leg of lamb, cut into 1-inch cubes
Instructions
Grilled Lamb with Radicchio and Black-Olive Oil serves 4 original recipe by Food & Wine.
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