Penne with Baby Artichokes Black Olives and Peas
Ingredients
- 12 baby artichokes
- 4 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 shallot, minced
- 1/2 lemon, cut in thin circles
- 2 bay leaves
- 1/2 teaspoon red pepper flakes
- 2 cups vegetable broth
- 1/2 cup black olives, pitted
- 1/4 cup fresh basil, chiffonade
- 2 tomatoes, diced
- 2 tablespoons butter
- 1/2 cup sweet peas
- Salt and pepper, to taste
- 1 pound penne pasta, cooked
- 1/4 cup grated Pecorino Romano
Instructions
Penne with Baby Artichokes, Black Olives and Peas serves 4 original recipe by Food Network.
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