Grilled Pork Tenderloin Tacos with Corn and Black Bean Salsa
Ingredients
- 1 pound pork tenderloin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 chopped tomatoes
- 1 cup frozen whole kernel corn, thawed
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 small red onion, chopped
- 1/2 cup chopped cilantro
- 1 jalapeno pepper, finely chopped (wear plastic gloves when handling)
- 1 lime, juiced
- 1/4 teaspoon ground cumin
- 8 corn tortillas, warmed
Instructions
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