Spice Rubbed Flank Steak With Toasted Corn And Black Bean Salsa
Ingredients
- 4½ teaspoons extra‐virgin olive oil
- 1 ear corn, kernels removed
- ¾ cup canned black beans, rinsed
- 1 red bell pepper, stemmed, seeded, and chopped fine
- ½ jalapeno chile, stemmed, seeded, and minced
- 2 tablespoons minced fresh cilantro
- 2 tablespoons fresh lime juice
- 1 scallion, sliced thin
- 2 garlic cloves, minced
- Salt and pepper
- 1 (1½‐pound) flank steak, trimmed of all visible fat
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon ground coriander
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons canola oil
Instructions
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