Fava Bean and Cauliflower Risotto

Ingredients

• 4 pounds fresh fava beans, shelled
• 5 tablespoons unsalted butter
• 1 small cauliflower, cut into small florets (3 cups)
• 1 large shallot, minced
• 2 garlic cloves, minced
• 1 bay leaf
• 1 1/2 cups arborio or carnaroli rice
• 1/2 cup dry white wine
• 5 cups low-sodium chicken broth, warmed
• 1 tablespoon fresh lemon juice
• Freshly grated Parmigiano-Reggiano cheese
• Kosher salt
• Freshly ground pepper
• Extra-virgin olive oil, for drizzling

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