Fava Bean and Cauliflower Risotto
Ingredients
- 4 pounds fresh fava beans, shelled
- 5 tablespoons unsalted butter
- 1 small cauliflower, cut into small florets (3 cups)
- 1 large shallot, minced
- 2 garlic cloves, minced
- 1 bay leaf
- 1 1/2 cups arborio or carnaroli rice
- 1/2 cup dry white wine
- 5 cups low-sodium chicken broth, warmed
- 1 tablespoon fresh lemon juice
- Freshly grated Parmigiano-Reggiano cheese
- Kosher salt
- Freshly ground pepper
- Extra-virgin olive oil, for drizzling
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