Charred Broccolini With Buffalo Mozzarella Honey roasted Grape Tomatoes And Shaved Jalapeños recipes

Charred Broccolini With Buffalo Mozzarella, Honey-roasted Grape Tomatoes And Shaved Jalapeños recipes

Charred Broccolini With Buffalo Mozzarella, Honey-roasted Grape Tomatoes And Shaved Jalapeños recipes

By Food & Style
40 minutes

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Details
  • Servings:   4
  • Calories:   250
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon sea salt (to blanch the broccolini)
  • 12 oz (340 g) broccolini – trim 1″ from the bottom and leave stems whole (see Viviane’s tip)
  • 1 tablespoon grapeseed oil (or canola oil)
  • 1/4 teaspoon sea salt
  • ground black pepper
  • 8 oz (225 g) buffalo mozzarella (burrata is a good substitute) – cut in 1/2″ slices
  • 1/2 recipe honey-roasted cherry or grape tomatoes
  • sea salt
  • 1 jalapeño pepper
  • oil of lemon
Instructions

Charred Broccolini With Buffalo Mozzarella, Honey-roasted Grape Tomatoes And Shaved Jalapeños recipes serves 4 original recipe by Food & Style.

View original preparation instructions

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