Watermelon Salad With Pan roasted Shishito Peppers And Feta recipes

Watermelon Salad With Pan-roasted Shishito Peppers And Feta recipes

Watermelon Salad With Pan-roasted Shishito Peppers And Feta recipes


30 minutes

Details
  • Servings:   4
  • Calories:   386
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 4 oz (115 g) shishito peppers – left whole (see Viviane’s tip)
  • 2 tablespoons olive oil
  • sea salt
  • 1/2 teaspoon finely grated lime zest (use a microplane grater)
  • 1 tablespoon fresh lime juice
  • 3 tablespoons extra virgin olive oil
  • 1/8 teaspoon sea salt
  • ground white pepper
  • 2 lbs (455 g) seedless watermelon – rind removed and cut in 1″ x 1 1/2″ wedges
  • 8 oz (225 g) feta – cut in 1/2″ cubes
  • 6 to 8 small fennel fronds as garnish (basil or tarragon leaves are good substitutes)
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