Lasagna Rolls
Ingredients
- 12 whole-wheat lasagna noodles
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, minced
- 1 (14 ounce) package extra-firm water-packed tofu, drained, rinsed and crumbled
- 3 cups chopped spinach
- ½ cup shredded Parmesan cheese
- 2 tablespoons finely chopped Kalamata olives
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- 1 (24 ounce) jar marinara sauce, preferably lower-sodium, divided
- ½ cup shredded part-skim mozzarella cheese
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