Lasagna Casserole Recipe

Lasagna Casserole Recipe

Lasagna Casserole Recipe


2 hours

Details
  • Servings:   16
  • Calories:   448
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Meat sauce:
  • 1 lb ground italian sausage
  • 1 onion, diced
  • 4 cloves garlic
  • 1 yellow squash, diced
  • 1 roasted red pepper, diced
  • 1 rib celery, diced
  • 1/2 cup red wine
  • 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 14 ounces petite diced tomatoes
  • 2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp sugar
  • Salt and pepper to taste
  • Ricotta mixture:
  • 2 cup ricotta
  • 1 egg
  • 1/4 cup parmesan
  • 10 ounces fresh spinach, chopped
  • 8 oz black olives, sliced
  • Pinch of fresh ground nutmeg
  • Other ingredients:
  • 1 – 2 boxes lasagna pasta, (i used no boil for the ease)
  • 6 ounces mozzarella cheese, grated
  • 6 ounces cheddar, grated (optional)
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