Ingredients
- Meat sauce:
- 1 lb ground italian sausage
- 1 onion, diced
- 4 cloves garlic
- 1 yellow squash, diced
- 1 roasted red pepper, diced
- 1 rib celery, diced
- 1/2 cup red wine
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 14 ounces petite diced tomatoes
- 2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- 1 tsp sugar
- Salt and pepper to taste
- Ricotta mixture:
- 2 cup ricotta
- 1 egg
- 1/4 cup parmesan
- 10 ounces fresh spinach, chopped
- 8 oz black olives, sliced
- Pinch of fresh ground nutmeg
- Other ingredients:
- 1 – 2 boxes lasagna pasta, (i used no boil for the ease)
- 6 ounces mozzarella cheese, grated
- 6 ounces cheddar, grated (optional)
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