Slow Cooker Eggplant Lasagna

Slow Cooker Eggplant Lasagna

Slow Cooker Eggplant Lasagna


Serves 6

Details
  • Servings:   6
  • Calories:   408
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium eggplant (1 lb), cut into ¼ inch rounds
  • 1 container (15 oz) ricotta
  • 2 large egg whites
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 3 ½ cups marinara sauce, warmed
  • 12 oven-ready (no boil) lasagna noodles (from 9 oz package)
  • 1 cup shredded Italian cheese blend
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