Vegetable Lasagna
Ingredients
- 8 gluten free lasagna noodles
- 3 cups roasted vegetables ( 1 large zucchini, 1 large carrot, 8 large mushrooms)
- 3 cloves of garlic, sliced
- 1 cup ricotta cheese
- 3/4 cup Parmesan cheese (divided)
- 2 1/2 cups GF tomato pasta sauce
- 1/3 cup GF Spicy Parmesan tomato sauce
- 1 1/4 cup mozzarella cheese
- salt and pepper to taste
- 2 tbsp fresh or 2 tsp dry basil
- Olive oil
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