Lasagna
Ingredients
- 2 tablespoons olive oil
- ½ large onion, peeled
- 1 large carrot, peeled
- 5 cloves garlic, peeled
- 2 pinches dried oregano
- 300g minced beef
- 1 tablespoon tomato pureé
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- splash Tabasco
- 30ml red wine
- 400g tin chopped tomatoes
- 50ml milk
- salt and freshly ground black pepper
- For the Bechamel – 25g butter
- 25g flour
- 300ml milk
- pinch of ground nutmeg
- 60g cheddar cheese, grated
- 30g parmesan cheese, grated
- 6 sheets of ‘non-cook’ lasagna sheets
Instructions
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