Warm Red Cabbage and Corn Salad
Ingredients
- 2 ears of corn, corn kernels removed from the cob (or 1 1/2 cups frozen corn, thawed)
- 1/2 a head of a red cabbage, shredded very thin
- 2 tablespoons olive oil, divided
- 1 small red onion, thinly sliced
- 1 clove garlic, finely chopped
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- pinch of cayenne pepper
- 2 tablespoons crumbled feta cheese
- 2 tablespoons pepitas, toasted
- 1 handful of chopped coriander/cilantro
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