Maple Butter Glazed Turkey
Ingredients
- 1 12–14-lb. turkey, neck and giblets removed
- 1 Tbsp. black peppercorns
- ⅔ cup Diamond Crystal or 6 Tbsp. plus ½ tsp. Morton kosher salt
- 2 Tbsp. garlic powder
- 2 Tbsp. light brown sugar
- 1 Tbsp. vegetable oil or extra-virgin olive oil
- 2 sprigs thyme
- ½ cup (1 stick) unsalted butter
- ¼ cup pure maple syrup
- 2 Tbsp. soy sauce or tamari
- 2 Tbsp. unseasoned rice vinegar or white wine vinegar
- 1 Tbsp. Worcestershire sauce
- A spice mill or mortar and pestle
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