Parchment Roasted Cornish Game Hens with Maple Root Vegetables
Ingredients
- 1/3 cup maple syrup, plus 1/4 cup, divided
- 1/3 cup kosher salt, plus more to taste
- 4 Cornish game hens (1 to 1 1/2 pounds each)
- 1 small bunch thyme, divided
- 1/2 cup apricot jam
- 4 tablespoons salted butter, melted
- 2 tablespoons soy sauce (or gluten-free tamari)
- 2 teaspoons freshly grated ginger
- 1 dash freshly ground black pepper, to taste
- 8 medium radishes, halved
- 3 medium carrots (use rainbow for extra color), cut into 1-inch pieces
- 2 small fennel bulbs, trimmed, halved, and sliced into 1/4-inch pieces
- 3 tablespoons olive oil
Instructions
Parchment-Roasted Cornish Game Hens with Maple Root Vegetables serves 4 original recipe by Food52.
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