Instant Pot Bengali Red Lentil Potato Pea and Cauliflower Risotto
Ingredients
- 4 tablespoons vegetable oil
- 1 red onion, thinly sliced
- 3/4 cup red/orange split lentils
- 1/2 cup basmati or kalajira rice
- 1 teaspoon ground coriander
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt or to taste
- 1/2 teaspoon powdered turmeric
- 2 cups cauliflower, cut into large pieces, about 3/4 or a medium sized cauliflower
- 1 medium yukon gold potato peeled and quartered, or 2 baby red potatoes halved
- 1./2 cups frozen green peas
- 1 tablespoon ghee or coconut oil
- 1.5 teaspoons whole cumin seeds
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
Instructions
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