Farm Fresh Egg with Haddock and Caviar

Farm-Fresh Egg with Haddock and Caviar

Farm-Fresh Egg with Haddock and Caviar

By Food52
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   660
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 eggs
  • 1 oz caviar
  • ¾ cup heavy cream
  • ¾ cup milk
  • 6 oz haddock
  • ½ tsp coarse salt
  • Freshly ground black pepper (10 turns)
  • 1 cup non-parboiled rice
  • 2 ¼ cups broth
  • 2 tbsp squid ink
  • Salt to taste
  • 14 oz mushrooms
  • ¾ cup heavy cream
  • Wild herbs
Instructions

Farm-Fresh Egg with Haddock and Caviar serves 4 original recipe by Food52.

View original preparation instructions

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