Pub style Mac and Cheese
Ingredients
- 8 ounces, weight Your Preferred Dry Pasta (We Used Elicoidali)
- 4 Tablespoons Butter
- 2 Tablespoons Flour
- 6 ounces, fluid Good Quality Beer (We Used An IPA)
- ¼ cups Milk
- 6 ounces, weight Sharp Cheddar Cheese, Shredded
- 3 ounces, weight Monterey Jack Cheese, Shredded
- 1 Tablespoon Coarse Ground Mustard
- 1 cup Soft Pretzels Diced Into 1/4 In Pieces
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