Apricot Oatmeal Muffins
Ingredients
- 1 c. Quaker® Oats (quick or old fashioned)
- 1 c. low-fat buttermilk
- ¼ c. egg substitute or 2 egg whites
- 2 tbsp. margarine
- 1 c. all-purpose flour
- ⅓ c. finely chopped dried apricots
- ¼ c. chopped nuts (optional)
- 3 tbsp. granulated sugar or 2 tablespoons fructose or heat-stable sugar substitute equal to 3 tablespoons sugar
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. Salt (optional)
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