BBQ Glazed Smoked Chicken
Ingredients
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 teaspoon cayenne
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 chickens, halved and back bones removed (3- to 4-pound whole chickens)
- 1 cup ketchup (use a brand without high-fructose corn syrup)
- 1/2 cup white balsamic or apple cider vinegar
- 1/3 cup stone-ground mustard
- 2 tablespoons horseradish
- 4 ounces (1 stick) unsalted butter, softened
- 1 tablespoon salt
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