Pasta with roast butternut squash ground turkey and pumpkin sauce
Ingredients
- 1.5 pounds ground turkey
- 1 28 oz can pumpkin puree
- 2 cups chicken broth
- 3 garlic cloves, minced
- 1 1-1.5 pound package of peeled and cubed butternut squash, cut into 1/4 inch cubes
- 6 tablespoons heavy cream
- Tablespoon Kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 pound dry pasta
Instructions
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