Turkey Pumpkin Pot Pie recipes

Turkey Pumpkin Pot Pie

Turkey Pumpkin Pot Pie


1 hour

Details
  • Servings:   8
  • Calories:   324
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup unsalted butter
  • 1 cup yellow onion (finely chopped)
  • 1/2 cup all purpose flour
  • 3 cups chicken stock (hot )
  • 1/4 cup half and half
  • 1 lb roasted turkey breast meat (sliced in 1/2 inch cubes)
  • 2 cups pumpkin (diced)
  • 1 cup peas
  • 1 cup mushrooms (sliced)
  • 1 cup potatoes (diced)
  • 2 sheets puff pastry
  • 1 large egg
  • 1 tablespoon water
  • kosher salt
  • freshly ground black pepper
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