Swordfish with Olive Tapenade

Swordfish with Olive Tapenade

Swordfish with Olive Tapenade

By Good Housekeeping
28 minutes

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Details
  • Servings:   4
  • Calories:   295
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 swordfish steaks (about 6 oz each)
  • 2 tsp. olive oil
  • 1/2 tsp. each salt and pepper
  • 4 c. arugula or baby spinach
  • 1/4 c. bottled olive spread (tapenade)
  • 1 pt. grape tomatoes
  • Garnish: chopped parsley
Instructions

Swordfish with Olive Tapenade serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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