Swordfish With Orzo Pistachios And Olives

Swordfish With Orzo, Pistachios And Olives

Swordfish With Orzo, Pistachios And Olives

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   262
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 cup orzo
  • 1/2 cup pitted mixed olives (2 ounces), coarsely chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • Four 5-ounce skinless swordfish steaks, cut 1 inch thick
  • 1/2 cup roasted, shelled pistachios, coarsely chopped
Instructions

Swordfish With Orzo, Pistachios And Olives serves 8 original recipe by Food & Wine.

View original preparation instructions

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