Sweet and Spicy Applesauce Recipe

Sweet and Spicy Applesauce Recipe

Sweet and Spicy Applesauce Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   335
  • Protein:   2g
  •  
  • Fiber:   13g
  • Sugar:   57g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Ingredients
  • 3 tablespoons unsalted butter (42g), divided
  • 1 stick cinnamon stick
  • 1 tablespoon (4g) coriander seeds, cracked
  • 1 medium red onion (8 ounces; 225g) , finely chopped (about 1 cup)
  • 1 teaspoon minced jalapeño, plus more to taste
  • 2 garlic cloves (10g), minced
  • 1 teaspoon ground ginger or 1 teaspoon grated fresh ginger
  • 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same by weight
  • 1 cup (7 1/2 ounces; 212g) packed dark brown sugar, plus more to taste
  • 1 cup (240ml) apple cider
  • 2/3 cup (160ml) apple cider vinegar, plus more as desired
  • 1 teaspoon (8 dashes) Angostura bitters (optional)
  • 1 teaspoon (4g) black /brown mustard seeds toasted (and cracked if desired)
  • 8 medium-sized (3 pounds 6 ounces, 1.52kg) Cripps Pink apples, also known as Pink Lady apples, peeled, cored and cut into 1-inch chunks
  • 3 tablespoons (45ml) fresh lemon juice from 1 lemon
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