20 Minute Chicken Enchiladas
Ingredients
- 1 cup prechopped onion
- 1 cup unsalted chicken stock (such as Swanson)
- 1 tablespoon all-purpose flour
- 1 ½ tablespoons chili powder
- 2 teaspoons ground cumin
- ¾ teaspoon garlic powder
- ½ teaspoon crushed red pepper
- ¼ teaspoon salt
- 1 (15-ounce) can unsalted tomato sauce
- 3 cups shredded skinless, boneless rotisserie chicken breast (about 15 ounces)
- 1 (15-ounce) can unsalted black beans, rinsed and drained
- 12 (6-inch) corn tortillas
- Cooking spray
- 3 ounces preshredded 4-cheese Mexican blend cheese (about 3/4 cup)
- 1 cup chopped tomato
- ¼ cup chopped fresh cilantro
- 6 tablespoons sour cream
Organization Tags
Tags easily organize your Recipe Library
Comments