Tamarind aubergine with black rice mint feta

Ingredients

• 2 large aubergines
• 4 tsp tamarind paste
• 2 tsp sesame oil
• 1 red chilli deseeded and thinly sliced
• 1 tbsp sesame seeds
• 200g black rice
• 6 spring onions finely sliced
• 100g feta crumbled
• 2 small packs mint roughly chopped
• small pack coriander roughly chopped, reserving a few leaves, to serve
• zest 1 large lime
• 2 tbsp dark soy sauce
• juice 1 lime
• 5cm/2in piece ginger peeled and finely grated (juices and all)
• pinch of sugar

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