Pasta Ratatouille
Ingredients
- 8 oz. (2 1/2 cups) uncooked fusilli (curly spaghetti) or rotini (spiral pasta)
- 2 tablespoons olive oil
- 1 1/2 cups frozen bell pepper and onion stir-fry
- 2 cups diced eggplant
- 1 small zucchini, diced
- 1/4 teaspoon salt
- 1 (15-oz.) can black beans, drained, rinsed
- 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
- 1 oz. (1/4 cup) shredded fresh Asiago or Parmesan cheese
- 2 tablespoons chopped fresh parsley
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