Grilled Romaine with Charred Grapefruit Dressing
Ingredients
- 1 large or 2 small ruby red grapefruits, halved
- 1 small leek, split lengthwise and rinsed
- Nonstick cooking spray
- 3 tablespoons high-quality extra-virgin olive oil
- 1 teaspoon honey
- Kosher salt and ground black pepper, to taste
- 2 large heads romaine, split lengthwise
- 1/4 cup toasted almonds, coarsely chopped
- 1/4 cup shaved manchego cheese (from about a 1-ounce chunk)
Instructions
Grilled Romaine with Charred Grapefruit Dressing serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments