Cod with Spanish Mushroom Relish
Ingredients
- 2 tbsp. olive oil
- 1 small shallot
- 1 package sliced mushrooms
- 1 c. halved grape tomatoes
- 1/2 c. chopped green olives
- 4 oz. cooked chorizo sausage
- 1/4 tsp. salt
- 1 lb. thin green beans
- 2 tbsp. water
- 4 skinless cod fillets
- 1 tsp. smoked paprika
- 1/2 tsp. salt
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