Fava Beans with Snap Peas and Mint

Fava Beans with Snap Peas and Mint

Fava Beans with Snap Peas and Mint

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   165
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound snap peas, trimmed
  • 6 pounds fava beans, shelled (about 2 pounds)
  • 3 tablespoons unsalted butter
  • 1/4 cup packed fresh mint leaves
Instructions

Fava Beans with Snap Peas and Mint serves 8 original recipe by Martha Stewart.

View original preparation instructions

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