Smashed Fava Beans on Toast with Pecorino and Mint

Ingredients

• 2 pounds unshelled fresh fava beans
• 3 tablespoons coarsely chopped fresh mint, divided
• 1 teaspoon lemon zest plus 2 tablespoon fresh lemon juice, divided
• 1/2 teaspoon kosher salt
• 1 1/2 ounces pecorino Romano cheese, shaved (about 2/3 cup), divided
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1/4 teaspoon black pepper, plus more for serving
• 4 rustic bread slices, toasted

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