Ingredients
- 1 lb. green beans, trimmed
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 2 scallions, coarsely chopped
- 1 garlic clove, coarsely chopped
- ⅓ cup vegetable oil
- ⅓ cup well-stirred tahini
- ¼ cup apple cider vinegar
- ¼ cup finely chopped dill
- 2 tsp. finely grated lemon zest
- ¼ cup (or more) fresh lemon juice
- 2 Tbsp. white miso
- 1 Tbsp. finely chopped cilantro
- 1 Tbsp. onion powder
- 2 tsp. agave nectar or pure maple syrup
- 2 tsp. finely chopped parsley
- Coarsely chopped dill and/or parsley (for serving; optional)
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