Wild Mushroom and White Bean Risotto
Ingredients
- 1 cup brown rice
- 1/2 ounce dried porcini mushrooms
- 3/4 cup boiling water
- 2 tablespoons olive oil
- 1 onion, chopped
- 1/2 pound shiitake mushrooms, stems discarded, caps thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh rosemary or 1/3 teaspoon dried
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 1 can (14-19 ounces) low-sodium cannellini beans, rinsed and drained
- 2 tablespoons grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments