Breakfast Lemon Raspberry Cream Cheese Oatmeal Cakes
Ingredients
- ¼ cup reduced-fat cream cheese
- 1 tablespoon raspberry jam
- 1 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- 3 cups old-fashioned rolled oats
- 1 ¼ cups low-fat milk
- 1 cup fresh or frozen raspberries, divided
- ⅓ cup packed brown sugar
- ¼ cup unsweetened applesauce
- 2 large eggs, lightly beaten
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
Breakfast Lemon, Raspberry & Cream Cheese Oatmeal Cakes serves 12 original recipe by EatingWell.
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