Smoky Chickpea Dip
Ingredients
- 1/2 pound dried chickpeas, soaked overnight and drained
- 1 teaspoon cumin seeds
- 4 small garlic cloves, smashed
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon hot pimentón or other hot paprika
- 1/8 teaspoon cayenne pepper
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 tablespoon extra-virgin olive oil with lemon (see Note)
- Salt
- 2 tablespoons chopped cilantro
- Grilled bread or pita, for serving
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