Soy Sauce–Marinated Grilled Flank Steak and Scallions
Ingredients
- 3 Tbsp. extra-virgin olive oil, divided, plus more for grill
- 1½ lb. flank steak
- Kosher salt, freshly ground pepper
- 1 bunch scallions, trimmed
- ¼ cup mirin (sweet Japanese rice wine)
- ¼ cup soy sauce
- 2 Tbsp. light brown sugar
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. Sriracha
- 2 tsp. toasted sesame oil
- Toasted sesame seeds (for serving)
Instructions
Soy Sauce–Marinated Grilled Flank Steak and Scallions serves 4 original recipe by Bon Appetit.
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