Sichuan Dry Fried Green Beans
Ingredients
- 3 handful of green beans (or about 2 cups), trimmed at ends, washed and patted dry
- unflavoured oil for frying
- 5 dried chilies
- 3 garlic cloves, sliced thinly
- 1 teaspoon sichuan peppercorns
- 2 teaspoons green onion, sliced thinly
- 2 tablespoons Chinese preserved mustard, chopped finely
- 2 tablespoons ground pork
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon soy sauce, for flavour
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