Lamb CutletsRib Chops with Chili and Black Olives
Ingredients
- 12 lamb rib chops
- 4 tablespoons/1/4 cup olive oil, plus 2 tablespoons, for frying
- 3 cloves garlic, peeled and sliced
- 1 teaspoon chili flakes
- 1 teaspoon dried oregano
- 1 small lemon, zested and juiced
- 1 teaspoon Maldon salt/kosher salt or 1/2 teaspoon table salt
- 15 black olives, pitted and sliced
- 1 long red chile, deseeded and finely chopped, optional
Instructions
Lamb Cutlets/Rib Chops with Chili and Black Olives serves 4 original recipe by Food Network.
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