High Protein Black Bean Chocolate Cake

Ingredients

• Nonstick cooking spray, for the pan
• 4 tablespoons (1/2 stick) unsalted butter
• 2 ounces 60% dark chocolate, chopped
• One 15.5-ounce can black beans, drained and rinsed
• 3/4 cup packed light brown sugar
• 4 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 3 tablespoons Dutch-process cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon instant espresso powder
• 1/4 teaspoon kosher salt
• 3/4 cup chocolate whey protein powder
• 1/4 cup plus 2 tablespoons confectioners’ sugar
• 3 tablespoons Dutch-process cocoa powder
• 1/2 cup full-fat Greek yogurt
• 1/4 cup ultra-filtered whole milk, plus more if needed
• 1/2 teaspoon pure vanilla extract
• 2 ounces 60% dark chocolate, melted and cooled

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