Poached Pheasant with Savoy Cabbage Butternut Squash and Black Truffles

Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles

Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles

By Food Network
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   639
  • Protein:   92g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 head savoy cabbage
  • 4 teaspoons truffle butter
  • 4 boneless, skinless pheasant breasts
  • Salt
  • 2 tablespoons butter
  • 2 1/4 cups medium-diced butternut squash
  • 1/2 cup water
  • 1 ounce black truffle, for garnish
  • Sea salt, for garnish
Instructions

Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles serves 4 original recipe by Food Network.

View original preparation instructions

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