Salmon in Parchment with Black Bean Coconut and Lime Sauce

Salmon in Parchment with Black Bean, Coconut, and Lime Sauce

Salmon in Parchment with Black Bean, Coconut, and Lime Sauce

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   933
  • Protein:   121g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 4 1/2 pound pieces of wild salmon
  • 1/4 cup coconut milk
  • 1 teaspoon soy sauce
  • 1 lime 1/2 for juice and 1/2 for slices
  • 2 cups snow peas
  • 1 red pepper – cut into thin strips about 1/8 ” wide X 4″ long
  • 3/4 cup Chinese black bean sauce, available in most markets
  • 1 garlic clove minced
  • 1/2 cup cilantro leaves as garnish
Instructions

Salmon in Parchment with Black Bean, Coconut, and Lime Sauce serves 4 original recipe by The Daily Meal.

View original preparation instructions

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