Rice Noodles with Pork and Black Bean Sauce Recipe

Name: Rice Noodles with Pork and Black Bean Sauce Recipe
Ingredients: 4 tablespoons vegetable oil; ½ pound rice vermicelli noodles, soaked in warm water for 5 minutes, rinsed under cold water, and drained; 1 teaspoon dark soy sauce; 3 garlic cloves, finely chopped; ½ pound lean pork, finely sliced; 1 tablespoon black bean sauce; 2 tablespoons fish sauce; 1 cup pork stock; 1 teaspoon cornstarch, mixed with 4 tablespoons cold water; ½ pound Chinese or regular broccoli, finely sliced; 1 teaspoon sugar; ½ teaspoon ground white pepper