Curried Chickpea and Red Potato Hash

Curried Chickpea and Red Potato Hash

Curried Chickpea and Red Potato Hash


Serves 6

Details
  • Servings:   6
  • Calories:   214
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 qt. of red potatoes, cut into 1/2 inch pieces
  • 3 garlic scapes (could substitute with 1 or 2 chopped garlic cloves), chopped
  • 4 green onions, green and white parts chopped
  • 2 t fresh ginger, chopped
  • 3 T olive oil
  • 1 t curry powder
  • 1/2 t garam masala (a spice mixture generally made of cumin, cardamom, coriander, cloves, cinnamon, pepper)
  • 1/4 t turmeric
  • 1 t salt
  • Freshly ground pepper
  • 1 can of chick peas, drained and rinsed
  • 1/2 cup of water
  • 2 T parsley or cilantro, chopped
  • 4-6 eggs
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