Singapore Style Chili Crabs
Ingredients
- 2 whole cooked Dungeness crabs
- 1/4 cup tomato ketchup
- 2 tablespoons hot chili paste
- 2 tablespoons oyster sauce or Indonesian soy sauce
- 2 tablespoons dark soy sauce or regular soy sauce
- 1 tablespoon tamarind paste
- 3 tablespoons peanut oil
- 4 scallions, sliced thin
- 1 (1-inch) piece fresh ginger, peeled and chopped
- 4 cloves garlic, chopped
- 1 serrano chile, chopped
- 2 tablespoons chopped fresh cilantro leaves, plus more for garnish
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