Vegetable Lasagna
Ingredients
- 1 (15 oz) tub whole milk ricotta
- 4 cups shredded mozzarella cheese; divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (32 oz) jar tomato pasta sauce
- 1 (15 oz) jar Alfredo pasta sauce
- 1 (9 oz) box (3 1/2" x 7") oven ready lasagna sheets
- 1 (15 oz) can Glory Foods Honey Carrots; drained
- 2 (4 oz) cans sliced mushrooms; drained well
- 2 (14.5 oz) cans Margaret Holmes Tomatoes, Okra and Corn; drained
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