Ingredients
- * faux ricotta “cheese”:
- * 10 to 12 ounce of soft tofu (see note), cubed
- * 1 cup coarsely chopped swiss charred
- * 3 tablespoon lemon juice
- * 1 tablespoon apple cider vinegar
- * 2 teaspoon poultry seasoning, italian herb seasoning, or other
Personal Notes
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