Ingredients
- 8 ounces dry lasagna noodles
- 16 ounces ricotta cheese
- 2 eggs
- 10 ounces frozen chopped spinach (thaw & squeeze dry)
- 2 (8 ounce) cupsshredded mozzarella cheese
- 1 teaspoon basil
- 1 teaspoon marjoram
- 1 (26 ounce) jar spaghetti sauce
- 1 1⁄2 teaspoons parmesan cheese
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